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Bombay Sapphire Velvet Stocking

Submitted by General Recipes

  • Saved by 51 people
  • Shared 2 Times
Bombay Sapphire Velvet Stocking
  • Prep: 2 mins
  • Cook: 1 mins
  • Ready in: 3 mins
  • Serves:

Ingredients

  • 1 part BOMBAY SAPPHIRE® Gin
  • 1/2 part Velvet Falernum Liqueur
  • 1 1/2 parts blood orange Juice
  • 1/4 part lemon juice
  • lemon peel
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Cooking Instructions

Shake all ingredients with ice in a mixing glass and strain into a chilled martini glass. Garnish with lemon peel.

Recipe Notes

Recipe provided by Bacardi.

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Recipe Location

This recipe has been added to the following public cookbooks:
BEVERAGES

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