Provided by Tailgating America
The night before the game, take the pork chops and poke holes in them with a fork, then place them in a sealable pan. Pour in the Italian Dressing, the dressing should cover the chops. Let them sit in the dressing until you are ready to grill them, at least over night.
When you are ready to grill, take out of the marinade, and place on the grill, they should only take about 2-3 min. per side. Next, LET THEM SIT FOR 10 MIN. away from the heat, but in a warm place.
This is as important as cooking them, the juices must re-disperse throughout the meat. Finally smother in BBQ sauce, and place on your roll...they are UNREAL... enjoy
This recipe has been added to the following public cookbooks:
betty's recipe book,
AOL Tailgating
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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