Bake cake as directed, using 3 eggs and water as per recipe.
Bake in 2 layers, split each layer in two (4 layers- a good quality mix).
Prepare pudding as directed. Spread on each layer, stack, and cover top.
Whip the cream until peaks form. Frost sides and a ring around the top (which may be piped). Leave the top-center bare. Fill the center with cherry pie filling.
I had this "pie" many years ago at a small lunch counter in a building where I worked. The owner-cook had a lifetime of restaurant and catering businesses. This "pie" was the best ever! It was originated by French Chef M. Sanzian.
This recipe has been added to the following public cookbooks:
Delicious Dishes,
Dazzling Desserts
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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