Tie the bay leaves, thyme, parsley, allspice berries, clove, and peppercorns in a 5-inch square piece of cheesecloth or wrap them in a piece of foil, which you pierce all over with a fork. Always remember to remove the bouquet garni before serving the dish.
Wine Pairing(s)
Manoir Du Gravoux Côtes de Castillon
Alice White Chardonnay
Steele 'Shooting Star' Zinfandel
Red Diamond Shiraz
Gordon Brothers 'Katie's' Sauvignon Blanc
39 Degrees Sauvignon Blanc
Tyrrell's Reserve Chardonnay
Mitchelton Print Shiraz
Robert Mondavi Reserve Cabernet Sauvignon
Rombauer Chardonnay
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