Cook pasta in lightly salted boiling water as package directs.
Meanwhile heat oil in a large nonstick skillet over medium heat. Add garlic; sauté until fragrant. Add chorizo; sauté 3 minutes or until browned. Add tomatoes and crushed pepper; cook 1 minute or until tomatoes begin to release their juice. Remove from heat.
Ladle off 1/3 cup pasta cooking water. Drain pasta; return to pot. Add chorizo mixture and cheese; mix gent-ly, adding reserved water as needed to make saucy. Sprinkle with parsley.
Calories 591 Fat 24g Saturated fat 8g Cholesterol 46mg
Sodium 925mg Carbohydrate 69g Fiber 3g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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