Bow-Tie Pasta with Chorizo & Tomatoes

Cooking Instructions

Cook pasta in lightly salted boiling water as package directs.

Meanwhile heat oil in a large nonstick skillet over medium heat. Add garlic; sauté until fragrant. Add chorizo; sauté 3 minutes or until browned. Add tomatoes and crushed pepper; cook 1 minute or until tomatoes begin to release their juice. Remove from heat.

Ladle off 1/3 cup pasta cooking water. Drain pasta; return to pot. Add chorizo mixture and cheese; mix gent-ly, adding reserved water as needed to make saucy. Sprinkle with parsley.