Boil 12 oz bow-ties (farfalle) as pkg directs, stirring in a 6-oz bag baby spinach just before pasta will be done. Meanwhile heat 11⁄2 cups marinara sauce, 2 Tbsp balsamic vinegar and a 24-oz pkg appetizer-size cooked turkey meatballs in a medium saucepan over medium heat, stirring occasionally, until hot. Toss with drained pasta and spinach and 1 cup diced fresh mozzarella.
Cal 821 Pro 52 Car 84 Fiber 9
Fat 28 (saturated fat) 9 Chol 152
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
