Provided by Celebrations
Use 1 tablespoon of mayonnaise to grease a 6-cup brain mold or a bunch of mini brain molds; set aside.
Pour contents of soup can in a medium saucepan and heat over medium until warm. Stir in cream cheese until melted. Stir in dissolved gelatin with water until blended. Add remaining ingredients and mix well.
Remove from heat and pour into brain mold. Chill until firm. Unmold on to a platter and serve with crackers.
This recipe has been added to the following public cookbooks:
Kid-Friendly Snacks,
Clarke Family Chowbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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