1 Place brains, rounded side up, in a 2-quart souffle dish. Combine water and vinegar and pour over brains. Cover tightly with microwave plastic wrap. Cook at 100% for 4 minutes.
2 Without removing dish from oven, uncover and turn brains over. Recover and cook for 4 minutes more.
3 Remove from oven. Uncover, drain, and serve hot with Browned Butter Sauce, if desired.
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