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Braised Artichokes With Little Onions ..

Provided by Grocery Shopping Network

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  • Prep:
  • Cook:
  • Ready in: 1 hr., 30 mins
  • Serves:

Ingredients

  • 1 pint boiling onions, boiled in water to cover for 1 minute, drained, and peeled; or one 16-ounce package frozen baby onions, thawed
  • 1/2 lb slab bacon, cut into thick chunks, fried until beginning to crisp, and drained on paper towels (like for Green Beans And Bacon)
  • 1 large ripe tomato, seeded and coarsely chopped
  • 2 tbsp good-quality olive oil
  • 1 cup dry white wine
  • 1 scant tsp dried Italian herbs, such as oregano, marjoram, rosemary, and thyme, (or a prepared mix)
  • Salt and freshly ground black pepper to taste
  • 12 small or 6 large artichokes, trimmed, halved lengthwise, and chokes removed if necessary
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Cooking Instructions

Combine all the ingredients in a large heavy saucepan. Cover and simmer over low heat until the artichokes are very tender, 40 to 45 minutes. Remove the cover and boil for a short time to reduce the sauce slightly. Serve warm, or at room temperature with the sauce spooned over.

Wine Pairing(s)

Villa Calcinaia Chianti Classico

Villa Orsini Chianti Superiore

Chateau Potelle Sauvignon Blanc

Dominio de Tares 'Mencía' Bierzo

Shannon Ridge Sauvignon Blanc

Cristobal 1492 'Cosecha' Malbec

Camelot Pinot Noir

Darioush Merlot

Jose Maria da Fonseca Domini

Ruffino Chianti

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