Place oil and garlic in a large high-sided skillet or Dutch oven over medium heat and cook until the garlic is sizzling and fragrant, about 3 minutes. Add bok choy, tomatoes and olives; cover and cook, stirring occasionally, until the bok choy is tender, 8 to 12 minutes. Stir in salt; top with bread and cheese, cover and cook until the cheese is melted, about 1 minute.
calories 121 carbohydrates 12 fat 6 saturated fat 2 mono unsaturated fat 3 protein 6 cholesterol 7 fiber 2 potassium 638
This recipe has been added to the following public cookbooks:
30 Minutes or Less EatingWell Recipes
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