Saute the chicken in the olive oil until light brown on all sides. Remove and set aside. Add the onion and garlic, and cook briefly. Add the remaining ingredients, blend well, and bring to a boil. Return the chicken to the pan, cover, and simmer for 30 to 40 minutes. Adjust seasoning with salt and pepper, and serve with rice pilaf or orzo (a small pasta in the shape of rice).
Calories From Fat 43 Protein 1 Total Fat 4 Carbohydrates 4
Calories 73 Calcium 13 Sodium 169 Vitamin A 241
This recipe has been added to the following public cookbooks:
GTV's Favorite Family Fixin's,
My Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | gailhsmith
08/22/09 08:14 PM | Great tasting and easyVery easy to make and I got most of the ingredients from my garden. My husband thought it was great and the kids didn't make any faces. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
