Pile the kale into a large kettle. Add the stock and wine. Cover and simmer over low heat for 5 minutes. Stir in the bacon. Simmer, tossing the kale with a fork from time to time, until it is tender, 5 to 6 more minutes. Season well with salt and pepper. Toss well with a fork to coat with the sauce remaining in the kettle, and serve very hot.
Wine Pairing(s)
Finca Marisanchez Red
Rojo Mojo Shiraz
Olvena Tempranillo Cabernet Merlot
Paradiso Strabismo di Venere Bianco
Geyser Peak Reserve Merlot
Raventos Rosell 'Vall-Ventos' Vina Belldaura
Sipacha Garnacha
Phillips 'Toasted Head' Pinot Noir
Tenimenti Luigi D'Alessandro Syrah
Avignonesi Vino Nobile di Montepulciano
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