Braised Lamb Shanks with White Beans

Cooking Instructions

Heat oil in a 5-quart nonaluminum pot or Dutch oven over medium-high heat. Add shanks in batches and brown on all sides, about 10 minutes. Remove to a plate.

Add onion to pot and cook 5 minutes, stirring often, until softened. Return shanks to pot.

Add tomatoes, rosemary and garlic. In a small bowl, mix flour with 1 cup broth until well blended. Stir into pot with remaining broth. Cover and simmer 1 hour 30 minutes or until meat is tender.

Add beans to pot. Cover and simmer 15 minutes or until hot.

Lamb shanks are combined with white beans for a hearty one-pot meal. Serve this slowly simmered dish with a simple green salad and a hearty red wine.