Braised Mustard Greens With Bacon

Cooking Instructions

Wash thoroughly and chop into 1-inch pieces:

In a large pot suitable for cooking the greens, cook until crisp:

Add the greens along with:

Cook, stirring with a wooden spoon, until the greens are coated with fat. Cover the greens with water and season with:

Bring to a boil. Cover the pot, reduce the heat, and simmer gently until the greens are tender, 1 hour or longer. Stir occasionally and add water if they threaten to scorch. When the greens are done, increase the heat to medium-high and, stirring often, boil off nearly all the cooking liquid. Add:

Season with:

Serve very hot.