Braised Red Cabbage with Chestnuts

Provided by EatingWell

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  • Prep:
  • Cook:
  • Ready in: 45 mins
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Ingredients

  • 2 teaspoons canola oil
  • 2 onions
  • 1 head red cabbage
  • 2/3 cup reduced-sodium chicken broth
  • 2 teaspoons sugar
  • 1 teaspoon caraway seeds
  • 1 cup cooked peeled chestnuts
  • 1/3 cup cider vinegar
  • 1/2 teaspoon salt
  • Freshly ground pepper

Cooking Instructions

1. Heat oil in a large pot or Dutch oven over medium heat. Add onions and cook, stirring often, until light golden, 6 to 8 minutes.

2. Add cabbage and cook, stirring occasionally, until the cabbage wilts, about 5 minutes. Stir in broth, sugar and caraway seeds; bring to a simmer. Reduce heat to low, cover and cook until the cabbage is very tender, 15 to 20 minutes.

3. Stir in chestnuts, vinegar, salt and pepper. Increase heat to medium and cook, uncovered, until most of the liquid has evaporated and the chestnuts are hot, 5 to 8 minutes.

Nutritional Information per Serving

  calories 117  carbohydrates 24  fat 2  saturated fat 0  mono unsaturated fat 1  protein 3  cholesterol 0  fiber 5  potassium 0     

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    With slightly tart and sweet accents and aromatic caraway seasoning, braised red cabbage is an excellent foil to the richness of roasted duck. You may omit the chestnuts, if desired.