Whisk sugar and cornstarch in a medium nonreactive saucepan. Add juice, brandy and cinnamon; whisk until well blended. Stir in cherries. Cook over medium-high heat, stirring, until the mixture boils and thickens, about 5 minutes. Remove from the heat. Stir in lemon juice. Let cool for 15 minutes before serving.
Substitution Tip: If you prefer to skip the brandy, add 2 extra tablespoons juice.
calories 63 carbohydrates 4 fat 0 saturated fat 0 mono unsaturated fat 0 protein 1 cholesterol 0 fiber 1 potassium 31
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Campbell's
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