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Brandied Cherry Sauce

Provided by EatingWell

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Brandied Cherry Sauce
  • Prep:
  • Cook:
  • Ready in: 35 mins
  • Serves:

Ingredients

  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup cranberry juice cocktail or other berry juice drink
  • 2 tablespoons kirsch or other cherry-flavored brandy (see Substitution Tip)
  • Pinch of ground cinnamon
  • 3 cups pitted sweet cherries (fresh or 1 pound frozen, thawed), quartered
  • 1 teaspoon lemon juice, or to taste
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Cooking Instructions

Whisk sugar and cornstarch in a medium nonreactive saucepan. Add juice, brandy and cinnamon; whisk until well blended. Stir in cherries. Cook over medium-high heat, stirring, until the mixture boils and thickens, about 5 minutes. Remove from the heat. Stir in lemon juice. Let cool for 15 minutes before serving.

Substitution Tip: If you prefer to skip the brandy, add 2 extra tablespoons juice.

Nutritional Information per Serving

Calories 63  Carbohydrates 4  Fat 0  Saturated fat 0  
Mono unsaturated fat 0  Protein 1  Cholesterol 0  Fiber 1  Potassium 31  

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