Brandied Grapes

Provided by Slashfood

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  • Saved by 2 people
  • Viewed 3 Times
  • Prep: 12 hr.
  • Cook: 10 mins
  • Ready in: 12 hr., 10 mins
  • Serves:

Ingredients

  • 1 lb. grapes
  • 1 cup sour cream
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/3 cup brandy

Cooking Instructions

Cover grapes with brandy cinnamon and nutmeg to taste. Marinate overnight. Serve with sour cream (keep sour cream in separate bowl).

Recipe Notes

http://www.slashfood.com/2008/01/25/brandied-grapes/

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