Mix bread crumbs, cheese, chopped boiled eggs, and bacon. Add salt, pepper, basil, parsley, and egg. Mix lightly. Place filling on each steak. Roll and tie loosely with string or secure with toothpicks. Brown in oil. Turn each steak until evenly browned. Cook in spaghetti sauce, about 1-1/2 to 2 hours.
Wine Pairing(s)
Amberhill Cabernet Sauvignon
Clos Du Val Chardonnay
Hermann Donnhoff Riesling Spatlese Schlossbockelheimer Felsenberg
Beaucanon Chardonnay
Phillips 'Toasted Head' Chardonnay
Mackenzie 'Boschetti' Pinot Noir
Little Black Dress Chardonnay
Concannon 'Selected Vineyard' Sauvignon Blanc
Terra Blanca 'Block 5' Chardonnay
Louis Jadot Nuits-Saint-Georges
Calories From Fat 15 Protein 2 Total Fat 1 Carbohydrates 5
Calories 44 Calcium 68 Sodium 315 Vitamin A 47
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