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Bread & Tomato Salad

Provided by EatingWell

★★★★☆

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Latest Review: "Only Italian if using real crunchy italian br ...more"

Prep:
Cook:
Ready in: 20 mins

Serves:

Ingredients

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Cooking Instructions

Whisk oil, lemon juice, garlic, salt and pepper in a large bowl. Add tomatoes, bread, onion, basil and capers. Toss to combine. Let the salad sit for about 5 minutes to allow it to absorb the dressing's flavors, stirring occasionally. Serve at room temperature.

Ingredient Note: Our test kitchen is fond of Bela brand sardines from Olhao, Portugal. They are firm, lightly smoked and succulent.

Nutritional Information per Serving

Calories 168 Carbohydrates 19 Fat 17 Saturated fat 2
Mono unsaturated fat 9 Protein 22 Cholesterol 107 Fiber 3 Potassium 666

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This recipe has been added to the following public cookbooks:
Barbara's Saved Recipes, Barb's Cooking, INTERNET RECEIPES, Recipes, FLO'S MAIL COOKBOOK

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Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ☆ ☆	rica1956 06/28/09 06:36 PM	Bread And Tomato Salad Only Italian if using real crunchy italian bread And hold the sardines! Mamma Mia
★ ★ ★ ★ ★	shopping9950 08/11/08 11:46 AM	Great salad I also would bet that 4 cans of sardines is a huge error. I've been making a similar panzanella for years that takes 2 mashed anchovies - (think ceasar dressing - without the anchovy it's bland) - it's a flavor that makes the dressing amazing. You can add cucumber, black olives, cubed mozzarella. I toast in the cubes in oven, or grill the bread lightly on my gas grill. In other words, lots of options with this salad.
★ ★ ★ ★ ☆	ZippyFrenchie 12/26/07 12:46 PM	TOMATOE SALAD ask rachcel ray tomatoe and bread soup GREAT
★ ★ ★ ★ ☆	Fischerbw3 09/23/07 07:02 AM	bread and tomato salad Leave out the sardines, please. a good crusty bread (french, cuban, ciabatto). Very good this way!
★ ★ ★ ★ ★	Gingerelli15 09/10/07 07:01 AM	SIMPLY DELICIOUS AN EXCELLENT SALAD EVEN WITH OUT THE SARDINES.