Cut Bread slices into desired shapes (triangle, rectangle etc.)
In a bowl add gram flour salt chili powder garam masala carom seeds and mix well.
Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
Heat oil in a pan.
Dip bread piece in the batter and fry till crisp on medium flame.
Serve bread pakoda hot with green chutney and tomato sauce.
This recipe has been added to the following public cookbooks:
billys notable cooking,
Street Food Delights
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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