Bread Pudding with Whiskey Sauce

Cooking Instructions

Preheat oven to 325 F. Toast the bread cubes in the oven until lightly toasted. In a large bowl, combine the toasted bread cubes, milk, eggs, sugar, raisins, and vanilla and mix together well.

Pour the melted butter into a casserole dish and add the milk mixture. Bake for 40 to 45 minutes or until set. Remove the baked custard and let stand for 5 minutes. Serve warm, topped with the Whiskey Sauce.

Wine Pairing(s)

Niepoort Vintage Port

Cruz Tawny Port

Sandeman Fine Rich Madeira

Churchill Finest Vintage Character Port

Taylor Fladgate Quinta De Vargellas

Christian Brothers Tawny Port

Dow's White Porto

Delaforce 'Curious and Ancient' 20-Yr Porto

Jonesy Old Tawny Port

Ramos Pinto Tawny Porto