Bread Pudding with Whiskey Sauce

Cooking Instructions

1. Heat oven to 350

2. Heat milk and margarine in 2-quart saucepan over medium heat until margarine is melted and milk is hot.

3. Mix sugar, cinnamon, salt and eggs in large bowl with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1-1/2-quart casserole or square baking dish, 8 x 8 x 2 inches. Place casserole in rectangular pan, 13 x 9 x 2 inches; pour boiling water into rectangular pan until 1 inch deep.

4. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of casserole comes out clean.

5. Prepare Whiskey Sauce. Serve sauce over warm bread pudding. Refrigerate any remaining dessert.

Wine Pairing(s)

Renwood 'Grandpere' Zinfandel

Bouchaine Pinot Noir

Osborne 'Solaz' Shiraz-Tempranillo

Rozaleme Bobal Tempranillo

Finca Valpiedra Reserva

Montevina 'Terra d'Oro Deaver' Zinfandel

Calera Pinot Noir

Pintia Toro

Castell del Remei ODA

Aresan Red