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Bread Salad with Tomatoes and Olives

Submitted by TAMMYRF

  • Saved by 16 people
  • Shared 1 Times
  • Prep: 35 mins
  • Cook:
  • Ready in: 35 mins
  • Serves:

Ingredients

  • 1 cup water
  • 3 tablespoons red wine vinegar
  • 1 piece stale, rustic whole-grain bread, cut into 1 inch cubes (6 ounces)
  • 1/3 cup extra-virgin olive oil
  • 1 pint cherry tomatoes, halved
  • 1 cup thinly sliced celery
  • 1 cup coarsely chopped green olives
  • 1 medium sweet onion, thinly slliced
  • 1/2 cup coarsely chopped basil
  • 1/2 cup coarsely chopped mint
  • 1 Tbsp. dried oregano
  • salt and freshly ground pepper
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Cooking Instructions

In a large bowl, mix the water with 2 tablespoons of the vinegar. Swirl the bread cubes in the vinegar water, then drain the bread in a colander, gently squeezing out any excess moisture. In a small bowl, mix the olive oil with the remaining tablespoon of vinegar. In a large bowl, stir the cherry tomatoes with the celery, olives, onion, basil, mint and oregano. Gently fold in the bread. Add the dressing and toss well. Season with salt and pepper and serve.

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