Bread & Tomato Salad

Latest Review: "I also would bet that 4 cans of sardines is a ...more"

Provided by Eating Well

  • Saved by 233 people
  • Viewed 621 Times
  • Shared 8 Times
  • Prep:
  • Cook:
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 small clove garlic, minced
  • 1/4 teaspoon salt, or to taste
  • Freshly ground pepper to taste
  • 4 cups diced seeded tomatoes (1 1/2 pounds)
  • 2 cups cubed whole-wheat country bread (5 ounces), crusts removed
  • 1/4 cup thinly slivered red onion
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons capers, rinsed
  • 4 4-1/2-ounce cans sardines (see Ingredient note), optional

Cooking Instructions

Whisk oil, lemon juice, garlic, salt and pepper in a large bowl. Add tomatoes, bread, onion, basil and capers. Toss to combine. Let the salad sit for about 5 minutes to allow it to absorb the dressing's flavors, stirring occasionally. Serve at room temperature.

Ingredient Note: Our test kitchen is fond of Bela brand sardines from Olhao, Portugal. They are firm, lightly smoked and succulent.

Nutritional Information per Serving

  calories 168  carbohydrates 19  fat 17  saturated fat 2  mono unsaturated fat 9  protein 22  cholesterol 107  fiber 3  potassium 666     

AOL Users:

Use your AOL screen name to sign in and begin adding your own tags

Sign in Now

New Users:

Don't have a screen name yet?

Register here and you'll soon be on your way to tagging recipes.

Register

Recipe Location

This recipe has been added to the following public cookbooks:
Summer Vegetables, MyCookbook, Salads!

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
shopping9950
08/11/08 11:46 AM
Icon

Great salad

I also would bet that 4 cans of sardines is a huge error. I've been making a similar panzanella for years that takes 2 mashed anchovies - (think ceasar dressing - without the anchovy it's bland) - it's a flavor that makes the dressing amazing. You can add cucumber, black olives, cubed mozzarella. I toast in the cubes in oven, or grill the bread lightly on my gas grill. In other words, lots of options with this salad.
ZippyFrenchie
12/26/07 12:46 PM
Icon

TOMATOE SALAD

ask rachcel ray tomatoe and bread soup GREAT
Fischerbw3
09/23/07 07:02 AM
Icon

bread and tomato salad

Leave out the sardines, please. a good crusty bread (french, cuban, ciabatto). Very good this way!
Gingerelli15
09/10/07 07:01 AM
Icon

SIMPLY DELICIOUS

AN EXCELLENT SALAD EVEN WITH OUT THE SARDINES.
shippy322
09/09/07 08:03 PM
Icon

BREAD AND TOMATO SALAD

The Italian salad is without the sardines

1 - 5 of 7 Reviews | Next

Rate & Review This Recipe

AOL Users:

Use your AOL screen name to sign in and add your own rating and review.
Sign In Now

New Users:

Don't have a screen name yet? Register here and you'll soon be on your way to rating & reviewing recipes.
Register

ADVERTISEMENT

More Recipes By Eating Well

  1. inside-out cheeseburgers
  2. real cornbread
  3. lentil & almond burgers
  4. chilaquiles casserole
  5. poached eggs

Dinner Tonight

Dinner TonightCampbell's

Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.

    Advanced Search

    Share Your Recipes

    Have a great recipe? Share it with the world!
    Share Your Recipe

    Get Organized

    Have a bunch of recipes ready to be filled into a cookbook?
    Create a Cookbook

    Highest Rated Recipes

    1. bacon candy
    2. cajun chicken pasta
    3. inside-out cheeseburgers
    4. real cornbread
    5. reuben dogs

    Also on AOL

    © 2008 AOL, LLC All Rights Reserved

    When it's too hot to cook, just step outside and gather tomatoes and basil from your garden, cut up some day-old country bread and make this flavorful, easy salad, our take on the classic Italian bread salad known as panzanella.