Whisk oil, lemon juice, garlic, salt and pepper in a large bowl. Add tomatoes, bread, onion, basil and capers. Toss to combine. Let the salad sit for about 5 minutes to allow it to absorb the dressing's flavors, stirring occasionally. Serve at room temperature.
Ingredient Note: Our test kitchen is fond of Bela brand sardines from Olhao, Portugal. They are firm, lightly smoked and succulent.
calories 168 carbohydrates 19 fat 17 saturated fat 2 mono unsaturated fat 9 protein 22 cholesterol 107 fiber 3 potassium 666
This recipe has been added to the following public cookbooks:
Summer Vegetables,
MyCookbook,
Salads!
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | shopping9950
08/11/08 11:46 AM |
Great saladI also would bet that 4 cans of sardines is a huge error. I've been making a similar panzanella for years that takes 2 mashed anchovies - (think ceasar dressing - without the anchovy it's bland) - it's a flavor that makes the dressing amazing. You can add cucumber, black olives, cubed mozzarella. I toast in the cubes in oven, or grill the bread lightly on my gas grill. In other words, lots of options with this salad. |
| ★ ★ ★ ★ ☆ | ZippyFrenchie
12/26/07 12:46 PM |
TOMATOE SALADask rachcel ray tomatoe and bread soup GREAT |
| ★ ★ ★ ★ ☆ | Fischerbw3
09/23/07 07:02 AM |
bread and tomato saladLeave out the sardines, please. a good crusty bread (french, cuban, ciabatto). Very good this way! |
| ★ ★ ★ ★ ★ | Gingerelli15
09/10/07 07:01 AM |
SIMPLY DELICIOUSAN EXCELLENT SALAD EVEN WITH OUT THE SARDINES. |
| ★ ★ ★ ★ ☆ | shippy322
09/09/07 08:03 PM |
BREAD AND TOMATO SALADThe Italian salad is without the sardines |
1 - 5 of 7 Reviews | Next
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