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In small bowl, combine flour, salt, paprika and pepper. In another small bowl, combine egg and Worcestershire sauce. Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot.
Calories 210cal Total fat 10g Cholesterol 84mg Sodium 460mg
Carbohydrates 13g Fiber 1g
This recipe has been added to the following public cookbooks:
joanndream,
Mary's online cookbook,
Steves cookbook,
Dave's Personal Chef,
Dave's Cook Book
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | JH93DR
02/12/08 05:47 PM | Breaded Pork chopsThis recipe was great, for a slight variation, coat the chops in Kosciusko mustard first, skip the egg, then coat in bread crumbs and continue with recipe, you will love it and it keeps it moist. |
| ★ ★ ★ ★ ★ | sarack1968
12/20/07 05:55 PM | Family Plzr!!Cookbook worthy..... |
| ★ ★ ★ ★ ★ | JBKimber1
12/06/07 01:47 PM | Pork ChopsThis is a good way to cook pork chops. It will have a good crust and everybody will think you spent a lot of time on them!! |
| ★ ★ ★ ★ ★ | ggjarrah
11/24/07 03:37 PM | breaded pork chopseasy breaded pork chops |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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