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BREAKFAST CASSEROLE

Submitted by Susieqsunflower

  • Saved by 330 people
  • Viewed 651 Times
  • Shared 149 Times
Latest Review: "I used to make this every Christmas morning w ...more"
  • Prep: 6 hr.
  • Cook: 45 mins
  • Ready in: 6 hr., 45 mins
  • Serves:

Ingredients

  • 6 slices bread with crust
  • 1 lb sausage/meat of some type, browned and drained
  • 1 8 oz bag shredded cheese
  • 6 eggs
  • 2 c. milk
  • dash salt & pepper
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Cooking Instructions

Spray 9x13 dish with non stick cooking spray. Cube bread & place on bottom of dish.

Sprinkle browned sausage over bread. Sprinkle cheese over sausage. Set aside.

Mix eggs, milk, salt and pepper. Pour over top of cheese.

Cover and refrigerate overnight.

Next morning, take out and let set at room temperature for 30 minutes. Bake 350^ for 45-50 minutes.

Recipe Notes

This is a great recipe for Christmas morning before opening gifts or after, when everyone is hungry and so is mom!

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Recipe Location

This recipe has been added to the following public cookbooks:
AJ's book of yummy, Yummy, Recipes a la AOL, Breakfast, yummy

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
SkeochC75
09/13/09 06:08 PM

good casserole

I used to make this every Christmas morning with monkey bread when our kids were still at home. It was alway a huge hit.
t1vail
12/11/08 12:59 PM

Easy AND tasty!

I've served this casserole for YEARS on Christmas morning because it is so easy to do ahead and then put in the oven as everyone is opening gifts. I servie it with fruit and it keeps us filled until dinner!
Palominos2
06/30/08 11:47 AM

Easy and De-lish

I had eight girl friends over on Sunday for brunch, and they all enjoyed this casserole. In fact, they ate every morsel. I served fruit and muffins along with the casserole...very easy and tasty. Barb
Minnibutterfly
04/27/08 10:16 AM

good

cant wait to try this one

1 - 4 of 4 Reviews

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More Recipes By Susieqsunflower

  1. breakfast casserole

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roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

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