Breakfast Casserole

Submitted by SCHOOKDES

  • Saved by 19 people
  • Viewed 373 Times
  • Shared 5 Times
  • Prep: 15 mins
  • Cook: 1 hr.
  • Ready in: 1 hr., 15 mins
  • Serves:

Ingredients

  • 4-5 slices Bread quartered
  • 10-12 lg Eggs
  • 1 can Evaporated Milk
  • 1 1/2 cups Water
  • 1 lb Breakfast Sausage, brown , drain
  • 1 1/2 tsp Dry Mustard
  • 1 tsp Salt
  • 2 cups Cheddard Cheese , shredded
  • 1/4 tsp Ground Black Pepper or to taste

Cooking Instructions

Line bottom of 13 X 9 baking dish with bread pieces. In large bowl combine all remaining ingredients. Pour over bread cover with foil and refrigerate 4-5 hours or overnight. Bake covered loosley 350 degrees for approx 60 minutes until golden brown * Optional * Serve with your favorite Salsa This recipe can be modified to any taste.ie: omit sausage. Add 2 cups cubed ham and 1/2 onion 1/2 green pepper sauted. 1 small can sliced mushrooms. swiss or cheddar.

Recipe Notes

Great recipe when you have company for breakfast or brunch, or holiday breakfast with family.You can stay out of the kitchen and enjoy your friends or family.

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, SprinkleFeet's Fine Eats, Michelle's Cookbook, Breakfast & brunch

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