Provided by Campbell's Kitchen
Spray an 8-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Add the mushrooms, pepper, tomato and onion. Cover and cook until the vegetables are tender. Remove the vegetables from the skillet. Remove the skillet from the heat. Wipe out the skillet with a paper towel.
Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add 1/4 cup of the egg substitute and top with half of the cooked vegetables. Cook until set but still moist on top, lifting the edges of the omelet with a spatula. Sprinkle with half of the cheese and fold the omelet in half. Place the omelet on 1 bread slice and top with another bread slice. Repeat with the remaining ingredients.
*Also delicious with Pepperidge Farm® 15 Grain Whole Grain Bread.
This recipe has been added to the following public cookbooks:
Father's Day Collection,
gary's cook book,
billys notable cooking,
Breakfasts,
Breakfast Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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