Submitted by Leebenz1
shoot squirels day before.. skin and clean, leave heads on. give to grandma grandma soak in salt water
early next morning grandma put squirels in flour and salt and pepper mix, coat well, put in skillet of bacon grease that is already hot (12" iron skillet with about half cu of bacon grease)..
drop in squirels and cook for a while, (turn as needed.. Add water and additional salt & pepper as needed. a little qarlic is ok and mabe a coulpe slices of onions)
add just enough wood to the stove to keep the heat up. Cook until the kids get up (about 2 hrs) Sevre over biscuits with grits on the side.
This what my Grandma gave me...You can subsitute squirel for rabbit or wild duck. But every morning that I stayed with her we had a good breakfast. If you want to know about the other meals contact me.
This recipe has been added to the following public cookbooks:
My Healthy Recipes,
jeffs country kitchen,
Family Faves
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | annclouisville
01/17/09 01:43 PM | squirel breakfastif you ever watched coal miners daughter you would know that this is no joke.and people in the hills still eat this.I guess people think their fore fathers didn't go hunting to get meat it all came from a big super market. |
| ★ ★ ★ ☆ ☆ | jyarbrough5551
12/28/08 10:18 PM | Hmmm....tasty!Now THAT recipe really got my attention! Would you suggest serving them over a bed of rice or possibly on a green, grassy surface? :) |
| ★ ★ ★ ★ ★ | mlrabbitf
09/09/08 04:41 PM | Funny stuff!Thanks for the laughs... I just had to click on this to see what it was. |
| ★ ★ ★ ★ ★ | eyezwoutaface
08/01/08 01:04 PM | I thought it was funnyVickie...it's not a real recipe. Granted I'm here looking for healthy recipes like everyone else, but I'm not averse to a laugh. |
| ★ ☆ ☆ ☆ ☆ | vickiesandsbury
07/06/08 08:49 PM | HOW GROSSI JUST HAD DINNER...
I ALMOST LOST IT...AFTER READING THIS RECIPE...
HOW GROSS..
PEOPLE ARE LOOKING FOR REGULAR RECIPES THEIR FAMILIES WOULD EAT...
YOUR RECIPE BELONGS ON A HUNTING SITE... |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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