Provided by AOL Food Editors
In a medium skillet over low heat combine the shallots with the oil and cook until they are browned but not scorched about 20 minutes stirring often. Let cool to room temperature.
Prepare the grill for direct cooking over high heat. In a large bowl gently mix the patty ingredients and shape into 4 patties of equal size and thickness. Make a hole in the center of each patty for the cheese.
Brush the cooking grates clean. Grill the patties over direct high heat with the lid closed as much as possible until cooked to medium 8 to 10 minutes turning once when the patties release easily from the grate without sticking. During the last minute of cooking time toast the buns cut sides down over direct heat.
Assemble the burgers with shallots mustard and arugula. Serve warm.
©2008 Weber-Stephen Products Co. Recipe from "Weber’s Way to Grill™" by Jamie Purviance. Used with permission.
WAY TO GRILL: direct high heat (450 degrees to 550 degrees F) GRILLING TIME: 8 to 10 minutes
This recipe has been added to the following public cookbooks:
Gigi's Pantry,
those I like,
Warren's Cookbook,
KK Kitchen,
wookie's cook book
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | old67
07/09/09 10:14 AM | Worth the effortOnly hints, start the burger "dimple" side down, then flip and add the brie AND the shallots. Cover with foil to help it melt.
Have plenty of napkins since the result is really juicy goodness! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
