THAW PASTRY SHEET AT ROOM TEMPERATURE FOR 40 MINS. OR UNTIL IT'S EASY TO HANDLE. HEAT OVEN TO 400. UNFOLD THE PASTRY SHEET ON LIGHTLY FLOURED SURFACE. ROLL SHEET INTO A 14" SQUARE. CUT INTO 36 2-1/4" SQUARES. GENTLY PRESS EACH SQUARE INTO EACH SECTION OF 3 (1 3/4") MINI-MUFFIN PANS. CUT CHEESE INTO 36 PIECES, ABOUT 1 X 1/2" THICK. STIR IN WALNUTS, BROWN SUGAR AND MUSTARD INTO SMALL CUP. SPOON ABOUT 1/4 TSP. OF SUGAR MIXTURE ON THE BOTTOM OF EACH PASTRY SQUARE. TOP EACH WITH A PIECE OF CHEESE. BAKE TARLETS FOR 15 MINS. OR UNTIL GOLDEN. LET COOL FOR 5 MINS. ON A WIRE RACK. SERVE WARM.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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