Submitted by JennyPK
Place brie in center of puff pastry sheet. You may need to roll the pastry out slightly to make a larger square. Place pecans in caramel sauce and spoon on the top of the brie. Fold ends of pastry up and over and secure with the string. Fold top into decorative "leaves", perhaps cutting with sissors to get the look you want. Brush with egg wash. Bake at 350 degrees for 30 minutes, or until pastry is puffed and golden. Serve with artisan crackers and slices of baguette. NOTE: If using a large wheel of brie, then two sheets of pastry dough and increase pecans to 3/4 cup. Add caramel sauce by the tablespoon until desired consistency is reached.
I have served this elegant appetizer to guests for the past 15 years. It never fails to impress even the most fussy of persons and tastes great.
This recipe has been added to the following public cookbooks:
Party Time,
Frans cook book,
my grub,
Jenny's Kitchen Cabinet
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
05/16/08 01:43 AM | An elegant appetizer!This recipe is luscious. Each mouthful of melting cheese accented by salty roasted pecans and sweet caramel will delight the senses. Serve with artisan breads and crackers and great drinks! Bon Appetite! |
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