Provided by dLife
Clean and slice the cauliflower, broccoli, and onion.
Sprinkle garlic salt over the vegetables and toss lightly.
Refrigerate in a covered container overnight.
Drain broccoli mixture and mix in sliced mushrooms.
Mix together the salad dressing and milk and pour over the vegetables.
Toss and serve!
Nutritional Information: Per Serving— Calories: 39 Carbohydrates: 4g Protein: 1g Cholesterol: 2mg Sodium: 199mg Fiber: 1.3g Saturated Fat: .4g Total Fat: 3g Dietary Exchange: 1 Vegetable, 1/2 Fat.
This recipe has been added to the following public cookbooks:
PENNI'S,
Diabetes Cookbook
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