Broccoli and Cheddar Cheese Soup

Cooking Instructions

Cook onion and garlic in olive oil in a large soup-pot over medium heat until onion is soft, about 4 minutes. Add chicken stock, water and potato and simmer until potato is tender, about 7 minutes. Add broccoli and increase heat to high. Cook uncovered until broccoli is tender, about 4 minutes. Transfer mixture to a blender. Add cheese and blend until smooth. Season soup with salt and pepper to taste and serve immediately.

Yield: 8 appetizer servings or 4 main-course servings.

Round Out the Meal:

With crusty bread and a green salad.

Kid Friendly:

This is kid friendly!