Saute onion, green pepper and celery in butter until tender. Add soups and cheese and heat over very low heat until cheese is melted. Fold in broccoli and rice. Pour into baking dish and bake at 350* for 25-30 minutes.
Can be topped with parmesan cheese.
This recipe has been added to the following public cookbooks:
Mo's on Line Cookbook,
Brenda Cookbook,
Recipes easy enough for Bob
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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