BACON-BROCCOLI SALAD WITH RAISINS 4 stalks broccoli, chopped (I mostly the tips, so it takes more broccoli.) 1/2 red onion, chopped (not too fine) 1/3 to 1/2 c. raisins Mix the above ingredients in a mixing bowl. In a separate container, mix: 1 c. mayonnaise 2 tbsp. white vinegar Pour over salad to marinate in refrigerator for half a day. Just before serving, fry crisp bacon to crumble over salad.
This recipe has been added to the following public cookbooks:
HJ's Gotta Try It Cookbook,
Judy Graham's Cookbook,
Cheryl Mason
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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