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Broccoli Fish Bake

Provided by Campbell's Kitchen

  • Saved by 21 people
  • Shared 3 Times
Broccoli Fish Bake
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready in: 35 mins
  • Serves:

Ingredients

  • 1 pkg. (about 10 oz.) frozen broccoli spears, cooked and drained or 1 lb. broccoli
  • 1 lb. fresh or thawed frozen firm white fish fillet (cod, haddock or halibut)
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
  • 1/4 cup shredded Cheddar cheese
  • 2 tbsp. dry bread crumbs
  • 1 tsp. butter , melted
  • 1/8 tsp. paprika
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Cooking Instructions

ARRANGE broccoli in 2-qt. shallow baking dish. Top with fish. Mix soup and milk and pour over fish. Sprinkle with cheese.

MIX bread crumbs, butter and paprika and sprinkle on top. Bake at 450°F. for 20 min. or until fish is done.

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Recipe Location

This recipe has been added to the following public cookbooks:
Cherrydawn55

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