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Broccoli Pesto Pizza

Provided by Prevention

  • Saved by 107 people
  • Shared 9 Times

This recipe is part of these featured cookbooks:
Latest Review: "Who is your copy editor? You failed to inclu ...more"
  • Prep: 4 mins
  • Cook: 16 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1 cup packed small broccoli florets (cut in quarters if large)
  • 2 large cloves garlic
  • 1/4 tsp salt
  • 4 small whole wheat pitas (4" diameter)
  • 1 cup chopped roasted red pepper
  • 1/2 cup shredded low-fat mozzarella cheese
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Cooking Instructions

Place broccoli and garlic in microwaveable bowl. Cover with plastic wrap; microwave on high 45 seconds. Place in food processor with basil oil lemon juice water Parmesan walnuts and salt. Process 1 minute or until smooth.

Preheat oven to 375°F.

Cut around edge of pitas and split in half. Place on baking sheet rough side down and bake 8 minutes. Turn over and spread with pesto (1 1/2 tablespoons each). Top with roasted pepper and mozzarella. Bake 8 minutes or until heated through.

Recipe Notes

Per serving 230 cal, 11 g pro, 20 g carb, 12 g fat, 4 g sat fat, 10 mg chol, 3 g fiber, 540 mg sodium

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Recipe Location

This recipe has been added to the following public cookbooks:
The Kurland's Kitchen, Testing, Frugal Feasts: Main Course Meals Under $10, Kid-Friendly Veggies, Kid-Friendly Snacks

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Jeff
03/28/09 07:22 PM

Pay attention!

Who is your copy editor? You failed to include in the ingredient list basil oil, parmesan, walnuts, and lemon juice. Furthermore, these ingredients easily add 10 bucks onto the cost of making this dish. Hardly a "budget meal."
TanaBell
06/07/08 06:55 PM

confused

I AM A LITTLE CONFUSED ON THS, IS IT BASIL, OIL, PARMASEN, WALNUTS? HOW MUCH? OR IS IT BASIL OIL, PARMASEN WALNUTS?, HOW MUCH IF YOU CAN FIND THEM OR DO YU MAKE THEM? NO AMOUNTS OF ,MEASUREMENT LISTED. SOUNDS GOOD THOUGH/
Paul516g
01/22/08 06:57 PM

Good Fun Things To eat

Tasty and easy to cook.

1 - 3 of 3 Reviews

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roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

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