Provided by Prevention
Place broccoli and garlic in microwaveable bowl. Cover with plastic wrap; microwave on high 45 seconds. Place in food processor with basil oil lemon juice water Parmesan walnuts and salt. Process 1 minute or until smooth.
Preheat oven to 375°F.
Cut around edge of pitas and split in half. Place on baking sheet rough side down and bake 8 minutes. Turn over and spread with pesto (1 1/2 tablespoons each). Top with roasted pepper and mozzarella. Bake 8 minutes or until heated through.
Per serving 230 cal, 11 g pro, 20 g carb, 12 g fat, 4 g sat fat, 10 mg chol, 3 g fiber, 540 mg sodium
This recipe has been added to the following public cookbooks:
vege cookbook,
quick meals,
diet recipes,
Jamie's Favorites,
VICKI'S COOKBOOK
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | TanaBell
06/07/08 06:55 PM |
confusedI AM A LITTLE CONFUSED ON THS, IS IT BASIL, OIL, PARMASEN, WALNUTS? HOW MUCH? OR IS IT BASIL OIL, PARMASEN WALNUTS?, HOW MUCH IF YOU CAN FIND THEM OR DO YU MAKE THEM? NO AMOUNTS OF ,MEASUREMENT LISTED. SOUNDS GOOD THOUGH/ |
| ★ ★ ★ ☆ ☆ | Paul516g
01/22/08 06:57 PM |
Good Fun Things To eatTasty and easy to cook. |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta