Heat oil and garlic in a large nonstick skillet over medium heat 1 minute or until garlic is aromatic.
Add broccoli rabe and 3 tablespoons water. Cover, reduce heat and simmer 8 to 10 minutes until stems are tender.
Top each serving with strips of Parmesan cheese shaved off a chunk with a vegetable peeler.
Calories 323 Fat 9g Saturated fat 0 Cholesterol 0
Sodium 66mg Carbohydrate 69g Fiber 0
This recipe has been added to the following public cookbooks:
Winter Dishes,
Judy's favorite Recipes,
My First Cookbook,
Vegetables,
Spring Vegetables
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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