Saute minced garlic and red peper flakes for 2-3 minutes in olive oil over medium heat in large pan.
Cook broccoli in boiling water until bright green. Add to olive oil mixture and stir.
Cook rigatoni until al dente; reserve 1 cup pasta water. Drain; add pasta and pasta water to olive oil mixture. Stir and let simmer about 10 to 15 minutes.
Toss with cheese and serve.
Simple and delicious.
This recipe has been added to the following public cookbooks:
Carissa's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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