Melt the butter or heat the oil in a large heavy skillet over medium heat. Cook the onion, stirring occasionally, for about 5 minutes. Do not brown. Stir in the broccoli, mushrooms, and garlic. Cook, still over medium heat, stirring from time to time, until tender, about 6 minutes.
Stir in the lemon juice and season well with salt, pepper, and thyme. Cook, tossing, 1 minute and serve very hot.
Wine Pairing(s)
Two Hands 'Bella's Garden' Shiraz Barossa Valley
Barone Ricasoli Chianti Classico Castello di Brolio
Louis Bernard Cotes du Ventoux
Leda Viñas Viejas Mas de Leda
Faust Cabernet Sauvignon
Bleda Roblemar
Raimat Tempranillo
Broquel Chardonnay
Pirramimma Shiraz
King Fish Merlot
Calories From Fat 40 Protein 4 Total Fat 4 Carbohydrates 9
Calories 83 Dietary Fiber 3 Calcium 64 Iron 1 Sodium 44 Vitamin A 996 Vitamin C 119 Cholesterol 10
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