Provided by Woman's Day
Cut broccoli into florets. Peel tough skin of broccoli stalks and cut stalks crosswise into 1?4-in.-thick slices.
Bring 1 in. water to boil in large saucepan fitted with a steamer basket. Add broccoli; steam 3 minutes. Immediately rinse with cold water to chill; drain well. Toss broccoli with onion and dried fruit.
Dressing: Whisk all dressing ingredients except walnuts in small bowl. Toss with broccoli. Sprinkle with walnuts just before serving.
calories 143 fat 3g saturated fat 1g cholesterol 4mg sodium 266mg carbohydrate 26g fiber 4g
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