1. Toast pine nuts (or almonds) in a medium dry skillet over medium-low heat, stirring constantly, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a small bowl to cool.
2. Add oil to the pan and heat over medium heat. Add onion and salt; cook, stirring occasionally, adjusting heat as necessary, until soft and golden brown, 15 to 20 minutes.
3. Meanwhile, steam broccoli until just tender, 4 to 6 minutes. Transfer to a large bowl. Add the nuts, onion, vinegar and pepper; toss to coat. Serve immediately.
Calories 102 Carbohydrates 9 Fat 7 Saturated fat 1
Mono unsaturated fat 3 Protein 3 Cholesterol 0 Fiber 3 Potassium 328
This recipe has been added to the following public cookbooks:
vegetables,
billys notable cooking,
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30 Minutes or Less EatingWell Recipes
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