Steam broccoli, covered, for 4 minutes or until crisp-tender.
Place the broccoli in a bowl and sprinkle with lemon juice.
Coat with cooking spray and toss with feta cheese and pepper to taste.
Serve immediately.
Nutritional Information: Per Serving— Calories: 23 Carbohydrates: 2.9g Protein: 2.3g Cholesterol: 1.3mg Sodium: 72.3mg Fiber: 1.4g Saturated Fat: 0.4g Total Fat: 0.7g
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Dee's AOL Cookbook,
Fall Vegetables,
Diabetes Cookbook,
Diabetes-Friendly Recipes June 5
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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