Wash and break apart broccolli into small heads . Mix all ingredients together. Crumble bacon in mix together. Refridgerate 1 or more hours
Even people who hate broccolli will love this!
This recipe has been added to the following public cookbooks:
JOAN SUMMER,
Wendy's CookBook,
Steph Cookbook AOL,
Internet recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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