Heat broiler. Lightly spray broiler-pan rack with nonstick cooking spray.
Process bread chunks in food processor to make fine crumbs (you should have 3 cups). Remove 1 cup to a medium bowl and add salmon, egg and scallions. Stir until blended.
Form into 4 patties and place on prepared rack.
Add horseradish and ginger to bread crumbs in food processor. Pulse to mix, then stir in bell pepper. Mound 1⁄2 cup crumb mixture on each patty, pressing down gently. Drizzle with butter.
Broil 4 to 5 inches from heat source 10 to 12 minutes, without turning, until crumb topping is well browned.
Meanwhile mix Sauce ingredients in a small bowl. Serve with salmon cakes.
Calories 250 Fat 9g Saturated fat 0 Cholesterol 90mg
Sodium 999mg Carbohydrate 19g Fiber 0
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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