1. Chop the herbs finely.
2. Beat the garlic, herbs, cumin and butter together with a wooden spoon.
3. Stir in the bread crumbs and freshly ground black pepper.
4. Spoon a little of the mixture onto each mussel and broil for 2 minutes. Serve with chopped fresh parsley.
Wine Pairing(s)
Laurona Montsant
Espelt Sauló
Bleda 'Montesino' Syrah
Sierra Cantabria Crianza
Alvear 'Asuncion' Oloroso
Solagüen Crianza
Ramon Bilbao 'Limited Edition' Tempranillo
Marco Real Tempranillo
Rojo Mojo Shiraz
Mustiguillo Finca Terrerazo
Calories From Fat 63 Protein 4 Total Fat 7 Carbohydrates 35
Calories 209 Dietary Fiber 3 Calcium 62 Iron 1 Sodium 513 Vitamin A 487 Vitamin C 3 Cholesterol 16
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