Combine the marinade ingredients and marinate the fish 1 hour, turning several times. Place the steaks on an oiled rack in a broiling pan and broil about 4 inches from the heat unit for a total of about 15 minutes. Turn once during the cooking and brush well with the marinade. Serve on a hot platter with mounds of rice. Pour the remaining marinade over the steaks.
Calories From Fat 243 Protein 1 Total Fat 27 Carbohydrates 7
Calories 305 Calcium 13 Sodium 999 Vitamin A 12 Vitamin C 4
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