Broiled Vegetables with Bell-Pepper Sauce

Ingredients

• 1 large Spanish onion, cut in 12 long wedges, each speared with a toothpick
• mediu beets and sweet potatoes, cut in 1/4-in.-thick rounds
• 1 each red and yellow bell pep­per, halved and cored
• 4 portobello mushroom caps
• Nonstick olive oil spray
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 batch Yogurt Cheese (recipe below)
• 1 Tbsp fresh lemon juice
• 1 tsp minced garlic
• Yogurt Cheese
• This spread resembles cream cheese but has less fat and cholesterol.
• mediu strainer over a bowl; line strainer with 2 layers of paper towel or a paper coffee filter. Add 11/2 cups plain lowfat yogurt, cover with plastic wrap and refrigerate at least 4 hours. Scrape cheese into a bowl and refrigerate until ready to use.